Make and share this Risotto with Asparagus and Clams recipe from Food.com.
Author: Dancer
Make and share this Norwegian Smoked Salmon Appetizer recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Philadelphia Roll recipe from Food.com.
Author: Nikki Dinki Cooking
Short grain Chinese Rice with a green-tea like flavor. Good with Summer salads and Asian cooking. Has a somewhat sticky texture. Brightly colored and aromatic.
Author: Sweetiebarbara
This recipe is from "Japanese Women Don't Get Old or Fat" by Naomi Moriyama and William Doyle. The name represents the sound of scrambling and cooking. It's a very tasty and satisfying breakfast. I've...
Author: duonyte
This recipe was inspired by the version offered by Salt Tapas Bar in Singapore. I've been obsessed with the combination of the crispy, moist arancini with the tangy green goddess dressing since my first...
Author: Chef 001
Veggie friends and meat-eaters alike will love this vegetarian mushroom risotto. Add fresh mushrooms too if you wish.
Author: English_Rose
This is based on the recipe posted on the "Sam the Cooking Guy" website. I simplified it a bit, but it turned out great! I hope that you enjoy!
Author: Dwynnie
From Colette Rossant's charming memoir of growing up in Egypt and France, "Apricots on the Nile." She writes that the soft portion of this rice is served in one dish and the crispy bottom pieces in another....
Author: Chef Kate
Make and share this Lemon Twist Risotto recipe from Food.com.
Author: thistleridge
Make and share this Easy Risotto Milanese recipe from Food.com.
Author: DrGaellon
Lemony, but not over-powering. In my opinion, the perfect accompaniment to simply-prepared grilled fish, especially salmon.
Author: FlemishMinx
Sushi rice is the basis for sushi! The author of "Sushi for Wimps" suggests that cooking it yourself on the stove is preferred to using a rice maker. I must admit, I didn't "fan the rice" more than a minute...
Author: Mrs Goodall
Make and share this Thermomix Mushroom and Asparagus Risotto recipe from Food.com.
Author: Ex-Pat Mama
Mascarpone is a buttery-rich cheese that gives the risotto its luxurious creamy consistency. This is time consuming but is easy to cook. I hope you will try it, it's a mouth watering recipe and is a great...
Author: Manami
Make and share this Red Wine Risotto With Peas recipe from Food.com.
Author: Mr Jackson
I only recently discovered Risotto. OMG it is so good. It is time consuming because it required almost continuous stirring, but well worth the result. This recipe is adapted from the box of arborio rice...
Author: threeovens
This Peruvian dish blends the creamy texture of risotto with a traditional spanish flavor combination. From Yanuq.com.
Author: realbirdlady
Japanese-style creamy and delicious doria that I threw together one night. You can change up the ingredients as you like to make it meatless or even double the white sauce and omit the cream of mushroom...
Author: Maggie
I recently had spanikopita at a local restaurant that had light and fluffy rice in it! It was amazing, so I decided to try to recreate it at home. I had some leftover rice/spinach/feta mixture, so I made...
Author: under12parsecs
A beautiful creamy dish, "the richness of the risotto is a wonderful balance for the smooth texture of salmon" Rob Feenie. I also serve this dish with chicken, pork chops, and sometimes add mushrooms,...
Author: Chef 477627
Make and share this Brown Butternut Squash & Scallion Risotto recipe from Food.com.
Author: gailanng
Make and share this Firecracker Roll - Sushi recipe from Food.com.
Author: dicentra
Make and share this Rice With Fresh Sage recipe from Food.com.
Author: ratherbeswimmin
Original recipe came from Cooking Light, but I've made adjustments. If you like Risotto, your going to love this one.
Author: Galley Wench
from sushiday.com Similar to a California roll, but with shrimp instead of imitation crab. I need to figure out where I can buy tobiko. I love that stuff!
Author: dicentra
Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu....
Author: Manami
Make and share this Ochazuke Rice With Crisp Salmon Skin and Nori recipe from Food.com.
Author: Chef GreanEyes
This simple spinach risotto is muscled up by the addition of portobello mushrooms in a balsamic glaze. Adapted from the Rachael Ray TV show.
Author: Sharon123
A lovely different risotto with a twist. Use GOOD quality broth since that is what makes the chicken flavor, or poach your own chicken and add it to the rice as well.
Author: MarraMamba
Saw these being made on foodnetwork.tv and they looked very interesting. Inactive cooling time is an hour.
Author: Manami
This started out as a humble leftover stir-fry, but has taken on a life of its own. If you don't like blue food, replace the red cabbage with a vegetable of your choice. Serves 4 as a side dish, or two...
Author: Kitty Z
This recipe was adapted from "the tapas cookbook" and modified to be more pleasing to the Northern European and North American tastes. These croquettes make an outstanding tapa and can even be served as...
Author: An American in Spain
Make and share this Chris Kimball's Crockpot Parmesan Risotto recipe from Food.com.
Author: MJMommy13
From a really delightful book, "Risotto," by Judith Barrett and Norma Wasserman. This was a great way to use up my homemade sun-dried tomatoes.
Author: KLHquilts
Make and share this Pepper Risotto (Risotto Di Pepperoni) recipe from Food.com.
Author: English_Rose
Make and share this 3-Ingredient Sushi Rice recipe from Food.com.
Author: Nikki Dinki Cooking
Had this in a restaurant and have experimented with the filling to get to this. Lots of variation possibilities with this one. Create, dear ZaarChefs! To sauce or not to sauce...that is the question. LOL...
Author: Caroline Cooks
One of my favourite types of rice balls especially when grilled and crispy. We buy our sushi ginger in thin slices in packets and jars, about 1/4 cup is what I use. Cooking time does not include time for...
Author: PinkCherryBlossom
Make and share this Asian Tofu Pockets recipe from Food.com.
Author: Wendys Kitchen
From an article in Vegetarian Times as created at the Cordon Bleu in Atlanta. The original recipe not only had a fifteen word recipe title but used black soybeans. My personal preference was to use regular...
Author: COOKGIRl
Since pumpkin is the "Ingredient of the Month", I thought I would contribute a few pumpkin recipes. If you like risotto, and are looking for something a bit different, you should give this one a try. I...
Author: Dee514
From Martha Stewart, attributed to her personal chef, Pierre Schaedelin. This is a mild, sophisticated risotto; the flavors blend beautifully, and no particular flavor reaches out and slaps you upside...
Author: KLHquilts
I tried making this after watching the Good Eats episode "Wake Up Little Sushi" with Alton Brown. It turned out really great. The original recipe called for 1 tbsp of kosher salt, but some reviewers said...
Author: Pismo
Make and share this Indonesian-Style Yogurt Rice recipe from Food.com.
Author: Dancer
Not for the dietetic! The chantarelle's are delicious in this risotto but a combination of any or all make it wonderful. Delish! This was adapted from an adapted recipe in Saveur Magazine.
Author: Manami